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25 June, 1998
TEA Journal
Day 26
THURSDAY
6/25/98
Last station at 3:00 AM and it was a real interesting piece of ice. The only
word that describes the area is rubble. As far as the eye could see in any
direction looked much the same so there was not much to be gained in looking
for smoother ice. We had a small area clear of ice just off the casting deck
that would allow us to slip the ROV into the water so this was as good as it
was going to get. The park job allowed us to use the crane to off load so the
variables were few, which turned out to be a good thing.
We decided against taking sample cores due to the packing up still to do and
the lack of time to properly deal with the samples. The focus of our effort
was stakes for the ROV and as soon as we started we knew things were not going
to work smoothly for our last work site. Part of the jumbled and rubbled
condition of the ice was due to rafting, or the overlying of one slab on top
of another. This is mainly caused by winds acting on floes and forcing them to
pile on top of each other as one overtakes another. This results in cavities
and "hollow" areas within the ice as one drills from the exposed surface
through the stack of floes. As we were drilling into the ice, one piece below
shifted and bound up our auger bit which took quite a bit of sweat and
expressive language to free up. We attempted to drill 6 holes and we succeeded
in getting through the rubble with three of them. The limiting factor was
auger length, which we were able to extend to a maximum of 5 meters. For each
of the holes that we succeeded in drilling through, it required 3 of our 8-ft
stakes to extend below the ice and into the water. It basically turned out to
be a drill fest and not much else.
The midnight sun was lower on the horizon so the shadows were longer and added
to the different feel of this station. I spent a good piece of the two hours
taking pictures and chatting with BM2 Greg Klynman, the bear watch, while the
rest of the ice party wrestled with the auger sections and stakes. Greg was on
Polar Sea for AWS 96 and made the trip to Antarctica or "Deep Freeze" during
1997. He is an example of the new guard of career Coasties coming up the
enlisted ranks. Young, extremely professional, forward looking, and able to
enjoy the minute as best one can, he found out about a week ago that he had
passed his test for E6 and will add his First Class Petty Officer stripe when
the ship returns to Seattle. During all the operations requiring cranes and
boats to get the science party onto the ice, Greg has been the always present,
always calm, and always in charge guy. Our success and safety record speaks to
his professional qualities and the level of expertise of the women and men he
oversees.
The ROV operation went fairly well but there was not a smidgen of ice algae to
be seen under this mess of chunks and blocks. We have seen algae under ridges
where there are many shelves and recessed areas but apparently this rat nest
of melt ponds and rubble is not at all conducive to the growth of Melosira.
Today was get all our stuff packed up and finish the last set of samples, day.
We succeeded on all accounts and it was not a great feeling to know we would
not get a chance to review and reflect over the cruise as had been planned for
Nome. We had a meeting with the Captain and XO to discuss the things that went
well and not so well during the last 25 days. I was not surprised to see that
the "plus" list was five times the size of the "delta" list. Most the "deltas"
or "needs improvement" points, were centered around problems with everything
not going smoothly for everybody when there were five things going on at the
same time. I don't think any of us are naive enough to think that all tasks
will execute perfectly but just the same, we all want our own endeavors to go
as well as possible. The CO and XO were very open to suggestions and reflect a
commitment by the Coast Guard to support science at every opportunity while
maintaining a safe environment for all involved.
For the last hurrah this was beaker pizza night!!! The food service people got
the galley in a state of readiness and then cleared out as we proceeded to get
busy with the pizza thing. Dough, sauce, and toppings of every description
were rolled, ladled, and tossed about as music blared and the energy level
soared. Seaweed, anchovies, and as I hear tell, even a bit of benthic delight,
(mud) found its way into and onto the culinary creations of the beakers. I
personally can attest to the gastronomical quality of the anchovies and
seaweed pizza and if that was mud that Lisa added to the sauce, I don't know a
thing about it! And just for the record, for any beakers that might peruse
this sight, I definitely did see Tara throwing dough and I'm not sure what
else around the toppings table!
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