6 April, 2000
Question 47: How much of the earth's fresh water is "locked up" in Antarctica's ice?
The wind is howling today! It is gusting up to 50 knots, and the boats have been taken out of the water because the surge against the shore is so rough. From my desk I can look out and see waves breaking over the dock. A day to respond to email, write journals and work in the lab rather than go outside! On the days that we do go out and dive, there is one more very important piece of equipment that we need. Even though all the things we put on are very heavy (around 40 lbs.) we are still effectively wearing a large balloon full of air. The dry suit and the air inside it make us buoyant even with the SCUBA unit on. We have to add more weights to help us sink. The weights are separate from all of the other gear and could be ditched (dropped) in an emergency if we needed to go swiftly to the surface. We wear weight harnesses that have pockets that we fill with bags of lead shot. I have around 40 lbs of weight in mine. I also wear pound-and-a-half ankle weights to help keep my feet from floating up.
The three states of buoyancy that we refer to for everything underwater are positively buoyant, neutrally buoyant, and negatively buoyant. Things that float are positive, things that sink are negative, things that hang motionless at a depth without any external support are neutral. When we are neutral, we sink a little when we exhale and float a little when we inhale. When starting a dive we travel from the surface to the deepest depth we will be diving to, so we want to be a little negatively buoyant. When we reach that depth, we add air to our dry suits until we are neutrally buoyant.
It is actually a little more complicated than that because of the characteristics of gas under pressure. The deeper we dive, the more water is over us, and the more pressure is bearing down on our bodies and gear. The gas (air) in our suits compresses as we descend and reduces our buoyancy. The deeper we go, the more extreme our negative buoyancy. Since we do not want to sink like rocks, we have to add air gradually to our dry suits as we descend to control our rate. One of the reasons to maintain a gradual descent is to be able to equalize our ears slowly (the same kind of ear popping experienced going up in a plane or over high mountains). Another is to make sure we do not drop too deep for safe diving (the official limit for diving with compressed air is 135 feet).
A perfect descent will end with the diver hovering at the depth she wants to start at without coming into contact with any of the solid objects she is diving on. Contacting the substrate can stir up sediment and reduce visibility, damage organisms that live on the surfaces, or alter the substrate. A considerate diver does not drag across the bottom. On the D-rings on the end of the shoulder straps I have tubing to hold my back-up regulator and a tether for my gauges so that they do not scrape or tangle with things on the substrate while I dive.
On the way back to the surface, the air in our suits expands as the pressure decreases, and we have to vent some of it out of the suit. A diver should not surface faster than 40 feet per minute, and shooting like a cork to the surface is physically very dangerous. The exhaust valve is on the left upper arm of the suit and can be closed or opened to vent automatically. To vent air, the diver leans right, raises the left elbow until it is level with the shoulder, keeping the hand lower than the elbow. Excess air travels to the highest point in the suit and out the valve.
Answer 46: The biggest icebergs break off from ice shelves. The biggest was found in 1956--it was about 58 miles wide and 201 miles long. In 1987, an iceberg named B-9 broke off the Ross Ice Shelf. It was 22 miles wide and 96 miles long. It was also 750' deep and was estimated to contain 287 cubic miles of fresh water. Go to http://uwamrc.ssec.wisc.edu/amrc/iceberg.html to see satellite images of the most recent large iceberg, B-15, which broke off in March 2000. It is about the size of Long Island in New York state.
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