6 December, 2002
Final Preparations, Take 2
Date: 12/06/02
Latitude: 80 degrees South
Longitude: 120 degrees West
Temperature: -16°C/ 3°F
Wind speed: 6 knots
Wind Chill: -23°C/ -9°F
Wind direction: Northeast
Visibility: flawless
Conditions: Clear, sunny and warm
Meters of ice collected: 71m
By Jim Laatsch
Today we started getting everything shipshape for our second try at
the pole. Despite the odd feeling of déjà vu everyone pitched in to
get ready to depart Byrd. Lynn and Carl once again amazed us with
their ability to perform mechanical works of wonder. They were able
to change the tracks on the formerly narrow-tracked challenger to
wider tracks that will allow us to pull better in the deep snow. This
was no small feat and involved jacking the tractor up and using the
forklift on the other Challenger to help remove the old tracks and
replace them with new ones. Each of these tracks weighs nearly a ton
and this is a difficult task even in a properly equipped garage. Carl
and Lynn (with the notable assistance of Dan and Brian) were able to
accomplish this in the middle of Antarctica exposed to the elements
and with out anything but the most basic of tools. Remarkable!
Perhaps the most impressive part of the whole thing was that they
finished in only a few hours when we had been expecting this job to
take about two days. Thanks chiefly to the skill of these two we
should be ready to depart Byrd Surface Camp tomorrow afternoon. Betsy
and Markus have been burning the midnight oil, well actually the sun
is still up at midnight, but nonetheless they are working late
finishing off the chemistry measurements for Byrd so that they too
will be ready to depart tomorrow. The rest of the team spent the time
getting the science equipment ready for the trip and pitching in
around camp, so tomorrow we'll be ready to roll.
--
April M. Metz
Web Designer/Coordinator
Department of Earth Science
Rice University
P. O. Box 1892
Mail Stop 126
6100 Main Street
Keith-Wiess Geological Laboratories
Office 318
ametz@rice.edu
713-348-2356
Contact the TEA in the field at
.
If you cannot connect through your browser, copy the
TEA's e-mail address in the "To:" line of
your favorite e-mail package.
|