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3 January, 2003Checking our results When we returned, we checked the many plates we have. We have lots of growth now. We find several types of yeast, some are red, some are filamentous, and some plates are overgrown. We just needed patience and the freedom to change our techniques until we found the right combination of soil amounts, the way to plate the samples and how to make sure we are capturing the organisms. What looked like soil that had nothing living in it, we found lots of yeast and bacteria
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